A horizontal seam on the surface fringe of the finish (identified in the image to the above suitable) though no vertical mildew seams throughout the finish;
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The extremely tall (thirteen.5"), sq. ring-neck pickle bottle pictured towards the still left is larger sized than ordinary however normally a typical mouth-blown case in point from the late nineteenth century. It's got a crudely used bead end and was blown in a very publish-base mold (air venting position not known) indicating manufacture involving about 1880 and 1895. Click on the next backlinks to look at a lot more photographs of the bottle: foundation see demonstrating the submit-base mould conformation (the two side-to-foundation continuation mildew seams, usual of the submit-base molded bottle, are visible while in the higher left and reduced right corners of the base just outside the house the spherical post plate depression); near-up of your shoulder, ring-neck and bead finish displaying the comparatively crudely utilized end. (Photographs from eBay®.)
This moderately variable classification of sauce bottles is unified by The point that the bottles have some kind of molded decorative system options dominated by variously in-depth and oriented ridges or ribbing.
It ought to be noted that most of these barrel bottles were being at times used for other condiments like horseradish and sure for different spices also.
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The moderately huge mouth quart+ bottle/jar famous before - and pictured to the above mentioned still left - is labeled (no body embossing) as having been used for "Crown Brand Queen Olives" by the S. S. Pierce Co. of Boston, MA. This was a big Boston based meals packing company (of which there have been a lot of) which was proven being a corner grocery store in 1831 and speedily blossomed to "Importers and Grocers" producing and importing scores of goods; they ended up however in small business as late as 1980 (Zumwalt 1980). This type was known as an "English chow," "English pickle," or "chow chow" by bottle makers while was naturally used for other foods (Illinois Glass Co. 1906; Kearns-Gorsuch Bottle Co. 1916). This individual jar has an used, one particular-element "vast packer" (or "large patent") finish, was blown within a put up-bottom mildew, and it has one shoulder air venting marks on either side. Larger sized bottles similar to this have been made Using these diagnostic options (the applied end & post-base mildew conformation) to the 1890s or even early 1900s (specifically When the jar was imported) which was much later than other lesser, narrower bore bottles.
The earliest bottles employed for mustard (dry and/or ready) all through Colonial situations as well as the early days from the U. S. were similar to All those employed for snuff (McKearin & Wilson 1978). Click mid-19th century snuff bottle to view an example. Mustard was most often packaged in stylized "barrel" formed bottles with the mid-19th century right up until perfectly to the twentieth. Just like the many sauces/condiments protected here, mustard was Pretty much a culinary necessity through the 19th century (and before as its use dates back to ancient periods) to boost otherwise bland dishes and to cover up the off flavors of foods within the age before refrigeration and also other efficient meals preservation tactics.
Versions of the gothic design and style had been in use for an in depth period of time and look not to have begun to disappear right until the advent of bottle building machines in the early 20th century and perhaps lingered in to the early twenties on bottles which may are already machine-manufactured (Obear-Nester Co. 1922). It ought to be pointed out that each of the later listings of your gothic style found in glass generating catalogs are with the hexagonal form; the square styles seem to get pretty much disappeared in the 1890s (Whitall Tatum & Co.
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Tomato ketchup/catsup (both spellings are appropriate and made use of interchangeably here) was contained in a very moderately diversified array of various formed bottles, nevertheless there are a few types which can be strongly identified While using the products. Such as, the bottle to the left can be a classic and distinctly shaped model employed for ketchup for an exceedingly extensive length of time. Generally speaking, ketchup bottles are somewhat tall and narrow (a standard peak of a minimum of 3 moments the human body or foundation diameter) and also have a reasonably slim mouth or bore for the scale in the bottle. The commonest models (like the vast majority of illustrations pictured listed here) even have a lengthy slowly tapering shoulder to neck portion that's distinctly taller than the human body part underneath it.